THE GREEN KEY
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We are a small family-run business that has been operating responsibly and sustainably since 2004, when we were awarded the international Green Key certification. We believe that comfortable, high-quality accommodation can go hand in hand with environmentally friendly and conscious choices. A smaller footprint, more conscious choices We are committed to sensible use of resources, with a focus on reducing energy and water consumption and sorting waste. We also value responsible consumption, both in our day-to-day operations and in the services we provide. These steps help us reduce our environmental impact without compromising guest comfort. 
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A responsible guest, a sustainable hotel
Environmental responsibility is not only the hotel’s choice – guests also can contribute. We encourage our visitors to make conscious choices, whether it is reusing towels, consuming resources in moderation, or following environmentally friendly recommendations. Every small step matters. Sustainability as part of everyday life Our goal is for environmentally responsible behaviour not to be an exception, but a natural part of the hotel experience. Thoughtfully designed solutions and clear communication help ensure that responsible choices are easy and convenient for both our guests and our team. By choosing our hotel, you choose accommodation that values balance between comfort and caring for nature. |
Our environmentally responsible practices
● We use water, heating, and electricity efficiently
● We use LED lighting – corridor lights are sensor‑activated
● We sort waste and aim to generate as little waste as possible
● To reduce packaging, we use refillable dispensers in guest rooms
● All consumable materials used in the hotel, including soap and toilet paper,
carry the EU Ecolabel certification
● We use environmentally friendly cleaning products and limit the use of chemicals
● Towels are replaced only when left on the floor
● We prioritize locally sourced ingredients in our catering
● We use eggs from cage‑free hens only
● We monitor food waste and the generation of bio‑waste
● We use LED lighting – corridor lights are sensor‑activated
● We sort waste and aim to generate as little waste as possible
● To reduce packaging, we use refillable dispensers in guest rooms
● All consumable materials used in the hotel, including soap and toilet paper,
carry the EU Ecolabel certification
● We use environmentally friendly cleaning products and limit the use of chemicals
● Towels are replaced only when left on the floor
● We prioritize locally sourced ingredients in our catering
● We use eggs from cage‑free hens only
● We monitor food waste and the generation of bio‑waste
